Chef Jenn Felmley has a BS in Culinary Arts and Nutrition and has worked in Italy, Germany and England before exploring Ayurvedic cuisine at the Deepak Chopra Center and teaches cooking classes in between San Diego catering gigs.
Around the world on a motorcycle - Author of FORKS --------------World traveler, adventurer, photographer, philosopher, author, marketing communications entrepreneur, and inspirational speaker, worldrider
Morocco - its sights, smells and tastes with "Mint Tea & Minarets" author, Kitty Morse, has written 9 cookbooks and numerous articles. The Casablanca native lived in a traditional 'riad' and is an expert in the regions cooking.
